This tongue is twisted
By taste and a language
For a little while.
āā
Iām having lunch now and remembering one lunch on my first day in Kyoto. Lovely!

appetiser ā too lovely to eat up š

Yuba Sashimi (sea bream tuna) ā š

clear soup made in an individual Dobin ā no spoon is needed, you drink the soup with the lid

grilled Spanish Mackerel ā- I could eat another one š

Yuba Oke (their specialty)

steamed tofu with vegetables ā verrrry good!

rice, miso soup, pickles ā still good but the least I liked š¤

dessert – persimmon ššš
About Shozankaku Matsuyama
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