Spirituality-- What is it, Dearest? She talks to all sides of walls, ceilings and floors. They talk no word, just a long hum enticing her to stop thinking; Leaving her no choice but a weekend laundry. Spirituality, Dearest Is her life with Its ups and downs, Its ins and outs. Her strong wills and deteriorating muscles--
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a short spiritual interview in my laundry weekend — thank you!
This is a powerful song that always hits me at the core when I am complaining about what is not up to my expectation in life.
matur nuwun, Mbah Tejo for this powerful reminder about life
The poetic composition with “urip” (life in Javanese) and the “utang rasa” (owing the feel) reminds me that life is about crediting the feels we debit from others.
Life is about experiencing the feels whether it is giving, borrowing, owing or paying. What feels do we want to give? What feels do we want to borrow? What feels are we willing to owe? What feels do we need to pay for balance? Up to us.
When someone passes away, s/he will be remembered of what feels s/he has left in life whether what’s credited or debited.
Sometimes I talk to myself: what feel do you want to pay that you are so bitter to life?
Dear, Self. I am sorry. I’ve owed you so much negativity that I have nothing to pay but positivity.
One thing: I don’t want to have zero as zero will put flat tone in my humanity. I want to have more saved than deducted. Yet…. I cannot 100% be sure.
Breathe in, Beloved Inhaling love, The colourless.
Halt here, Beloved Enjoying void That’s alive.
Breathe out, Beloved Exhaling blessings, The colourful.
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AgnesMo reminds me that whatever season it is, don’t forget to insert a space to have fun — thanks, Agnes although my way is so much different from yours 👏🏼👏🏼👏🏼
I love most simple things including simple food. How difficult it is to be simple, said Van Gogh and I can’t agree more.
Weekend is over soon.
♥️
simple food is more complicated to be developed; material quality and process cannot be compromised with anything — material quality must be guaranteed, all processes should be done the right way (summary of Chef Renatta’s opinion about simple food)
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