This tongue is twisted
By taste and a language
For a little while.
ββ
Iβm having lunch now and remembering one lunch on my first day in Kyoto. Lovely!

appetiser β too lovely to eat up π

Yuba Sashimi (sea bream tuna) β π

clear soup made in an individual Dobin β no spoon is needed, you drink the soup with the lid

grilled Spanish Mackerel β- I could eat another one π

Yuba Oke (their specialty)

steamed tofu with vegetables β verrrry good!

rice, miso soup, pickles β still good but the least I liked π€

dessert – persimmon πππ
About Shozankaku Matsuyama


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