OSENG PEPAYA MUDA

Description:
Semua bahan dan bumbu silakan ditentukan berapa banyaknya. Jika tidak suka udang, silakan diganti yang lain atau ditiadakan saja…

Ingredients:
Bahan:
– Buah pepaya muda
– Petai
– Udang pancet (bisa diganti ebi kering)
– Daun so (bila suka)

Bumbu:
– Bawang putih
– Bawang merah
– Cabai rawit
– Daun salam
– Lengkuas
– Garam
– Gula
– Penyedap rasa jika suka
– Minyak untuk mengoseng

Directions:
Cara memasak:
– Iris-iris papaya memanjang tipis, cuci sambil remas-remas memakai garam lalu tiriskan.
– Kupas petai, belah dua.
– Bersihkan udang.
– Haluskan bawang putih, bawang merah, cabai rawit, garam dan lengkuas.
– Panaskan minyak lalu masukkan bumbu halus. Lalu cemplungkan udang.
– Masukkan irisan pepaya muda, aduk hingga merata dengan bumbunya.
– Taburkan daun salam dan gula. Tutup masakan beberapa saat.
– Jika sudah cukup empuk, masukkan daun so.
– Taburkan bawang merah goreng ketika menyajikan.

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