Home Learning, Map It! — Where can food be goodWith less taste or little garnish?It must be a home. clean both look and taste is the main strength of Japanese food; better than in-flight meal so let’s eat before going home 💝 tada! fat makes the cold noodle perfect – murky and tasty! not a fan of red meat, but good ribeye once in a while ok lah…. well done! or burnt? is a perfect choice 😂 AdvertisementShare this:TwitterFacebookPinterestLike this:Like Loading... Related
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