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Learning, Map It!

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Where can food be good
With less taste or little garnish?
It must be a home.
clean both look and taste is the main strength of Japanese food; better than in-flight meal so let’s eat before going home 💝
tada! fat makes the cold noodle perfect – murky and tasty!
not a fan of red meat, but good ribeye once in a while ok lah….
well done! or burnt? is a perfect choice 😂
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