Home

Where can food be good
With less taste or little garnish?
It must be a home.
clean both look and taste is the main strength of Japanese food; better than in-flight meal so let’s eat before going home 💝
tada! fat makes the cold noodle perfect – murky and tasty!
not a fan of red meat, but good ribeye once in a while ok lah….
well done! or burnt? is a perfect choice 😂