Rajungan Curry to welcome my weekend
——
not perfectly tasty but good enough for my first time cooking rajungan
the longer the boiling time, the tastier the rajungan meat 😍
in the rajungan
add coconut milk, let it boil
fried in coconut oil — heavenly fragrant!
clean them once again into the interior
after minor cleaning, boil for 5’
herbs
i hate to see them tied in rubber bands; they were unconscious actually (frozen) — rajungan, flower crab in English
rike jokanan 
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