Saturday night, Love
Keeps her radiant and calm
In a place called heart.
I became hungry and decided to slice carrot, beet root and chayote for salad.
For this Saturday night’s calm vibe, I sliced shallot, chili, lemon grass and kefir lime leaves then sauté them in coconut oil added with shrimp block.
Alhamdulillah yum yum❣️
rike jokanan 
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