One Best

One best, Beloved
Not ranked number one but that
From problems not run--

there’s always one best and this one is for today’s 😊 (sauté grated carrot, fried dried fish, seaweed)

home cooking is my favourite food

Best Not, Better Be

What’s best is not best.
Better is, leaving a space
For the next better.

—-

I am never craving for best for me. Only doing my best to be better and to deserve whatever makes me better and/or see opportunity to do better.

Yet best seller book is the best for today. And one previously best seller for my best friend—-

Salaam.

💝

bestseller shelfnot my normal shelf but it was today

old book i did read at uni and want to check some details and so re-read 😎

curious what’s inside 😍

seems promising for a discussion in a reading club

for my best friend who watched the movie but not read the novel yet

Best

All is best
Like all is well
In someone’s hands
At give time.
Don’t waste any second.
If you have slight time,
Smile like seeing heaven.
It is best
Always.

—-

my best smile this sleepy morning 🥰

other than the precision manufacturing, this is one of best products of Japan! never disappointed with one 😘

Chocolate Cake – Ready Ingredients

January 1, 2017

Isn’t it so exciting to welcome a new cycle? Hmmm…. It is an agreed cycle, don’t complain. It is what we believe the first day of another new year. Let’s just take it for granted to make my writing short…. 🙂

Yes, it is my first day of the processes of the making of my chocolate cake of success.

ingredients-chocolate-cake

Picture is borrowed from http://www.livinthepielife.com/2010/12/chocolate-sheet-cake-with-toasted-pecans/

All are checked and ready! All are good ingredients. In my real life, they are my ideas, thoughts, projects, inteligence, optimism, determination, and faith to God.

Day #1 is well done.

What’s next?

Tools! Ok, let’s find them. Remember, those should be the cleanest and every one of them should be ready.

Ok…. See you later when I have those tools with me, Friends!

Singapore – January 1, 2017 – 5:00am