Where can food be good With less taste or little garnish? It must be a home.
clean both look and taste is the main strength of Japanese food; better than in-flight meal so letβs eat before going home πtada! fat makes the cold noodle perfect – murky and tasty!not a fan of red meat, but good ribeye once in a while ok lahβ¦.well done! or burnt? is a perfect choice π
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