Tag: Indonesian cuisine

Start The Day

Learning, Poetic
Start the day, my love
With bright eyes and dancing tongue.
A day to excite--

a bowl of “pempek from Palembang & “sambal ijo” from Padang with a piece of boiled duck leg starting my day

time to clean the house & packing for tomorrow’s exciting trip 😍

γ„γŸγ γγΎγ™

Learning, Poetic, This Person

This lunch is coming from
That evening noisy kitchen.
This calm evening is coming from
That afternoon hard work.
This glorious afternoon is coming from
That morning humble smile.

That that passed
Has left
What is blessed.

full set – γ„γŸγ γγΎγ™β£οΈ

tempe, beancurd and duck — all fried; btw, i thought it was chicken until i chewed the flesh 🫒 i’m such a bad chef who didn’t check the label, just took it from the fridge and threw it to the boiling water and tadaaa!!! 😁

Chinese cabbage is sweet when boiled

the best sambal on earth ☺️ sambal terasi

all boiled together in harmony πŸ˜€

Heaven on Earth

Learning, Poetic
Smile’s heaven on earthβ€”
Circulating joy. Taste it.
An eternityβ€”

β€”

pempek (deep fried fish cake) Palembang – love it, love it! no time to make, bought it in Indo Express πŸ’ trust me it’s heaven on earth

About pempek Palembang, click here.