Cooking Is Sharpening Senses

Our sense, Beloved
Sharpens by knowing spice, herb
And all you cook.
Know, Beloved all we do
Is experiencing taste.
Javanese Garang Asem in ramekin (traditionally wrapped in banana leaf)
Three ramekins of garang asem ready to steam
Boiled chicken added to ramekin, coconut milk add the last
Sliced herbs and spices arranged in ramekin
Chicken boiled in lemongrass, kefir lime leaf, galangal, sugar (if you wish), salt, coconut milk
Cleaned and sliced

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