Clear, nice, fresh— How can’t it be
If it’s cooked with love?
First Vietnamese food from own kitchen. Next one should include bone to make perfect beef flavour. And the chili please, the crown of perfection should be a kick not only a tickle!
Still this weekend is delicious with a big bowl of pho bo!
If I may say Vietnamese pho is the only noodle soup that can beat my dear Indomie! Respect to the soul who concocted this recipe hundreds of years ago.
May all beings be happy.