Coffee, Beloved, Brings back the fragrance of breeze From the green high land.
I drink coffee but am not a big fan of it. Fragrance of raw coffee beans, coffee cherries, coffee leaves, coffee flowers, coffee trees are much more lovable to these nostrils. Last 2019 visit to my uncle and aunt’s home in Menoreh Hill has always been a fresh fragrant memory; it is because the coffee fragrance would welcome us in the morning when wind blowing down the hill through the window sills.
Along the path up the hill going to our grandparents’ graveyards these hands would playfully pull some coffee leaves or coffee cherries, squeeze them and breathe the aroma in. My cousins and nieces would do the same. We would throw them to the dogs jumping around as playful as the owners.
Miss that green high land, where my ancestors started their humble legends—
Coffee and cacao Who won’t love their aroma? Combined, it’s greater!
After a full day, I decided to try a recipe that has invited me since forever. Steamed cake – coffee, cacao with a bit of cheese!
I’m not a fans of cheese and coffee but chocolate has been the love of my life since I didn’t even know chocolate was concocted from cacao seeds whose trees were grown in the front yard of Bu Har, the Art teacher in junior high school.
It’s always exciting to find sweet memories in bits of your work.