Colours adorn day—
Connect it to a mood which
Is the token. Not?
Flowers can give positive vibes in the room and even in the house. Working from home takes more effort to stay vibrant as for at least 8 hours some employees won’t be in “real contact” with other human beings; online platform can’t fully accommodate the actual need of interaction among human beings.
One of my colleagues in China who has the same interest in flower with me sometimes sends pictures of her today’s flower display. Last week she sent white peony. She knows I really really really want to have peony, which isn’t available in Singapore.
To some ladies flower is a medicine, curing some disturbed moods.
This song is one of those in my top rack! Nothing can beat Bengawan Solo. God bless you, Pak Gesang.
When a baby is born, s/he is “accompanied” by placenta. In Javanese culture the placenta should be either buried in the home where the baby will stay in his/her first 40 days or floated to the sacred river, both with sacred small ceremony. Mine was floated (larung in local language) in Bengawan Solo, the longest river in beloved Java island. If you Google “Bengawan Solo”, you’ll find a Singaporean bakery – hell yeah! Not making me much happy as that phrase has lost its authenticity. I’m not so upset though as at least I have a favourite place to buy “traditional Javanese cakes” (some claimed as Peranakan though – never mind anyone can claim anything with power) at the same time relating it to my favourite song and where “my brother placenta” was floated.
I miss the land where I can smile to anyone without being called weird…. My dear Java island.
I found some versions hitting the mood so damn gracefully! Enjoy.
What is one of the most delicious food in the world?
People think it is of Malaysia original. NO, it is not. It is originally an Indonesian food, more exactly from Padang, a place situated in Sumatera. Is it that important to debate where food is coming from? Not at all…. Yet I think I would be gracefully proud to tell people that I’m successful to cook one of the most delicious food from my own country rather than that from neighbouring country.
I present this rendang to all Muslim wherever you are…. Eid Mubarak!
All my cooking is always started with “Browse the Net, dear Self!”
Let me boast my knowledge about spices and the rest of the “squad”: nutmeg (powder), turmeric leaf, cumin seed, coriander seed, cloves, lemongrass (I love this piece), tamarind, ginger, galangal, kefir lime leaves, red chilli (small and big ones), shallot, garlic, coconut milk (instant though).
I normally use traditional stone pestle and mortar but this high quantity of herbs will hurt my hands so allow me to use the food processor. Such a sin haha
My rendang is accompanying me in this Eid — no home country visiting this year, no gathering in the Embassy, no friends will be visiting due to the Gov policy of social distancing. It is fine. Hope this pandemic is over immediately and leaving good memory for the rest of my life….