Aku ingin mencintaimu
Dengan sederhana
Dengan kata yang tak sempat
Diucapkan kayu kepada api
Yang menjadikannya abu..
Aku ingin mencintaimu
Dengan sederhana
Dengan isyarat yang tak sempat
Disampaikan awan kepada hujan
Yang menjadikannya tiada
—-
Rest In Peace, Maestro 🙏🏼
You are a successful human being for your lyrical poems have humbly touched this person’s heart and taught her how to preserve love…
I’m less than a dust
But bigger than galaxy.
Would you please accept?
—
Some people just wanna stay at one point, forever good, forever winning. Two chances: impossible and improbable combined in a giant jar of lottery
Can you just accept that some people can’t accept your being a dust? Others can’t accept your being galaxy and the other small portion can accept you swinging between these two realities. Take the last group to be your true friends coz they will know when to speak bitter truth to see who you are and when to just throw you sugar-coated appraisals to cajole you in challenging situation.
Be dust and be galaxy
Never forget that you are dust in the galaxy at times,
And galaxy full of dust at others….
This lala in the “Aku Lala Padamu” was created earlier than the lala in Lalaland.
Lala in this song (2005) is a word that you can’t find in modern dictionary or thesaurus. The singer -Sujiwo Tejo- uses this new word to express his deep, unspeakable, unspoken, painful feeling because of missing the Beloved.
Well, this old puppeteer -Sujiwo Tejo- has composed a lot of unique art work that behaves like magic either to and in the heart. His music and lyric, paintings, poems, books and stage performances are loaded with love to a hidden Lover and longing for a meeting with the Beloved.
Many young people in Indonesia swarm around his Twitter and Instagram accounts to read through his tweets and posts, to assess his clear thinking and logic (he is a Mathematician), to intelligently ridicule him, to respond with naughty statements or just to cynically laugh at him.
He is well known as the Presiden Negeri Jancukers (President of the Jancukers Land). Jancukers are nick names given to his fans characterised as those who own the expression of honesty and/or frankness and/or wit and/or paradox. What a tribe of artist they are!
Life becomes more mysterious, at the same time more meaningful and beautiful in the hands of artists around you.
As if I’m not there.
Floating— I’m a drone over
You, who never cares.
Singapore – July 14, 2020 / 20:24
—-
Expectation is like gravity to a plane that is taking off leaving the runway. Fly away to the destination! Expectation will only overkill your dream especially if the one that you want is not the one that can appreciate sincerity.
Messy like heaven.
After cooking I feel tired
Of all the dirty
Pots, plates, spoons, knives and rubbish.
Full without eating—
—
I am naturally a picky eater, but trying my best to eat every thing served as long as healthy and non poisonous. I even let myself eat those I’m allergic to – just to prove to this weak Self that this body can bear the poison though has failed now and then.
Today I cooked one traditional food from Java island of beautiful archipelago, my dear Indonesia – buntil.
It is stuffed cassava leaves wraps, you can also use papaya leaves. The content can be as cheap as grated young coconut only or added with anchovy or meat or any protein that you wish to have in the meal. This time I make a fusion – buntil stuffed with Korean stir fried anchovies with pumpkin seed and walnuts. The fusion is just because I could not find the seed that originally cooked in the Java island, we call it “petai Cina” (please use your freedom to find what it is in Google). I bought the Korean side dish coz I don’t know how to make it.
This is cheap and humble dish that is traditionally eaten as side dish with rice. But it has become a rare food where I live now – even people from Indonesia might not find it interesting anymore. Not sure why but alas! Everybody has one’s own liking. I’m so grateful that the cleaning lady knocked my door and brought some earth products that I’ve missed dearly – bamboo shoot, banana flower, cabai rawit and cassava leaves! So why not making food that I’ve missed so dearly, too.
I’m happy with the result, knowing that there are details of ingredients and still a good success. But the after cooking was not so happy seeing piles of dirty containers and cooking utensils that I had to wash by myself…. Heaven!
Anyway! Let’s see the happy scenes! Unhappy scenes of cleaning and tidying up the shelves and cabinets are off the records!
Welcome next good week!
May all beings be happy….
Raw cassava leaves, just in case you never know what it is….Boil the cassava leaves with salt until they are soft enough to chew but not too soft to break themselves in your hands.
Korean stir fried anchovies with pumpkin seeds and walnuts – it is sweet originally but I still seasoned it with the buntil seasoning….
This is to tie up the wrap. If not tied, the wrap won’t be strong enough to hold the anchovies in and the leak of the anchovies with different seasoning from the one in the coconut milk will affect the final blend of the taste.
Wrap it up!
Put all the wraps into the pot…. They are happily waiting for some shower.
Pour the seasoned coconut milk on to the wraps in the pot. And ready to boil….Cook until the coconut milk is reduced, absorbed by the wraps. Trust me, the taste is Heaven!
When you miss your friends and you can’t meet them, just FaceTime. When you miss your childhood memories that you can’t revive, just YouTube!
I found an interesting YouTube channel and just by watching the videos I feel so full and feel like home. Can’t stop watching, liking and sharing them!
The game in one of the videos reminds me of when I was young, competing eating the most chili with the least veggie fritter. Oh how I miss gorengan and caberawit!
Slowing down footsteps
Pace along an ancient route.
Trace back your soul path.
Now here
—
Thought sometimes gets puzzled why thing happens to the Self, while logically she has made best possible efforts to control it not to emerge into events. At times emotions pour like heavy rain or they numb all nerves.
Then the Self realises that all is about tracing back the soul path: paying one’s karma, optimising one’s dharma.
Dear, Self.
You’d better pass major lessons in the current life. You shouldn’t want to fail the same lessons: acting lame or repeatedly meeting lame spirits wrapped in different physical planes, or both at the same time.
Dear, Beloved.
If it is not done,
Don’t let me slip from Your hands.
There is so much to learn in a cup of steamed cupcake.
There is love surrounding it. There is pain inserted to it. There is patience blended in it. There is hope. There is despair. There is smile and frowning at the same time.
I love learning to cook but the process of searching and trying the best recipe has been part of the journey. Some recipes were just failure and more were not shown to public because I have not enough patience to read my nasty good friends’ comments – trust me their love is bigger than their sarcasm but I still can’t deal with it.
I always hope that I have more time to try on more recipes but there are a lot of limitation that bump me like the bumper-cars on the arena – work, household chores, books, movies…. Name it. But the despair is more about thinking too much of who will eat the food as I am alone in this small apartment. Sometimes I will just call the cleaning lady to bring some home, or ask her to share it with the other cleaning staffs and security guards – some despair is just not reasonable and mine isn’t exception.
Yet I still love learning to cook, exploring ingredients and techniques, trying some different cooking from different places of the world. I’m not big fans of culinary but all the food that I’ve made myself has built some side of mine to know that I still want to go around the world some day to try on the original food in its place of origin.
Just smile more and frown less.
Here is the process of my steamed cupcake today! The result isn’t as good as the real recipe yet I smile at myself for today’s joy.
May all beings be happy.
Ingredients of my simple steamed cupcake
These are the cup and paper sent by my friend from Jakarta.
Mix, mix, mix….
Put pandan pasta into half of the dough
I know it is not even… The recipe said for 8 cups but maybe the size of the cup is different from mine. No problem!
Into the steamer….
8 cupcakes: 3 successful, 5 “next time better” – still it made me happy!
Morning greets sweetly
Eyes that open lazily.
Love is truly blind.
Singapore – June 19, 2020 / 21:40
—
Only human beings own the ability to manipulatively respond to anything, while other beings will always respond honestly as they are. Morning will always present bright colours either with the shining sun, cooling rain, wrapping cloud, awaiting meeting, and other possible hustle-bustle of the job; yet people will not always smile in the morning. There are those choosing to start the day with heavy burden and drudging steps.
If you wanna see what true love is, find the love shown by the nature and learn through it.
Can Wind vanish, Love?
Look how pressurised we’ve been!
Just give me soft Breeze.
Singapore – Jun. 18, 2020 / 21:30
—-
Sometimes you wonder why the wind blows all the hopes. Sometimes you want strong wind to dry your sweat. Sometimes you are longing for soft, nice breeze to accompany you in a solo journey. Nothing is permanent….
Awake while asleep:
Concocting cocktails of dreams,
Or mocktails of facts—
Singapore – Jun. 15, 2020 / 18:30
—
If you think your life is too crazy, drink some mocktail. If too plain, add a bit of cocktail. Don’t let any concoction make you either 100% asleep or fully awake.
There is time when Mr Grey is reluctant to evaluate others’
Actions,
Motions,
Emotions,
Notions—
For as much as the head’s dullness, true colours won’t lie
And untrue intentions will reveal.
In the mode of working class,
Putting layered of dignified masks in silence,
Enchanting intelligent chorus in public,
Smirking in the dark.
Beloved dedication
Decorated with
Stabbing behind—
….
Doesn’t it matter?
No—
Take a time
As long as Time wishes to be with you:
Hiding behind true Smile,
Singing in the Heart,
Reciting poems in the Soul.
Someday
When the floor invites you to dance,
Offering the best music of Life,
Then down to the floor!
Dance until the Light fades away
Which is never.
Now
Observe all the moves
Of the masks around you
Which will undo themselves
Who’s that YouTuber
Breaking the bones to pieces
But reviving Self?
Singapore – Jun. 7, 2020 / 22:11
—
I never imagined before that I will have enough time re-watch Studio Ghibli’s then watch history-based Korean TV series —Hey! I don’t watch that Itaeawon Class type of thing— then take random choices in Netflix (If you know Dead Poets Society, Ghosts of Girlfriends Past, The Little Rascals, The Hobbits, 47 Ronin or Assassin’s Creed then you know what random means to me) and…..
…. additional contents in YouTube other than those I’ve been following for years. Too much information: I’ve read less recently 😷
And here is what might have been one worst result of all the watching thing: I found Chloe Ting’s YouTube channel and decided to join the 30-day challenge to get flat belly. And I can’t just give up! I’d better make Super score for myself! Or else, I’m gonna hate gym forevah!
It says thanks to you
For showing true and untrue
Through this emotion.
Singapore – Jun. 1, 2020 / 22:15
—
Realising that a gift is not merely about a special thing wrapped beautifully but more about the true among the untrue is a gift itself. No matter how it feels inside until now, I still thank you.
What is one of the most delicious food in the world?
Rendang!
People think it is of Malaysia original. NO, it is not. It is originally an Indonesian food, more exactly from Padang, a place situated in Sumatera. Is it that important to debate where food is coming from? Not at all…. Yet I think I would be gracefully proud to tell people that I’m successful to cook one of the most delicious food from my own country rather than that from neighbouring country.
I present this rendang to all Muslim wherever you are…. Eid Mubarak!
All my cooking is always started with “Browse the Net, dear Self!”
The list of treasure is found in the Net…. Guess what they are.
Let me boast my knowledge about spices and the rest of the “squad”: nutmeg (powder), turmeric leaf, cumin seed, coriander seed, cloves, lemongrass (I love this piece), tamarind, ginger, galangal, kefir lime leaves, red chilli (small and big ones), shallot, garlic, coconut milk (instant though).
I was a “chilli queen” but by time I’m afraid of the burning taste on my tongue. So let’s get rid of the seeds and use only the peels.
Grind!
I normally use traditional stone pestle and mortar but this high quantity of herbs will hurt my hands so allow me to use the food processor. Such a sin haha
Almost one kilogram of beef – not the AA grade, just a good one
Boil all together!
Oh no! The pot is too small, coconut milk should be poured into it in three stages. Be patient, dear Self….
After one hour on the fire – oh my
After one and a half hour – it gets oily, almost ready
Done in almost 3 hours (browsing the Net not included)
My rendang is accompanying me in this Eid — no home country visiting this year, no gathering in the Embassy, no friends will be visiting due to the Gov policy of social distancing. It is fine. Hope this pandemic is over immediately and leaving good memory for the rest of my life….
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